History
Rincon del Bife was inaugurated in August of 1998 with an Industrial, Corporative and Institutional vision, with the mission to fulfill our clients’ maximum satisfaction by means of professionalism and growth of the gastronomic activity, having a highly innovating concept of service and attention in the state of Morelos for more than 8 years.  Within the establishment, we mix five elements in order to satisfy the senses of our guests; air, water, earth, fire, and the Fifth Element … the SERVICE and ATTENTION sustained in a philosophy which comes from a fusion of techniques maintained for more than 25 years in the area, creating a magic and very particular atmosphere in harmony with the surroundings, making Rincon del Bife, a different option for the good gourmet in International and Mexican kitchen with an Argentinean grill which offers a singular taste brought by our good season.

We have room for 148 people in the main wing, surrounded by nature giving the impression of finding yourself in the comfort and freshness of a beautiful garden. Also, the “Salon Sol” with room for 125 people, is a covered and exclusive area with the same warmth style, this room is available for special events for pleasure, work or as a business center.

Every Sunday you will be delighted with our traditional Buffet served at the Salon Sol.

The furniture, railings, wooden frames, mud in its floor, sillar on its walls and a rich nature, create a traditional space of Cuernavaca’s terraces style with a touch of the Argentinean countryside and a harmonic contrast between the high technology with which this restaurant is managed.